New Limited McDonald’s burger - past and present

I haven’t been reading the news much of late (oops!) but today I happened to chance upon advertisement about Mcdonald’s new burger that launched today 10 June 2018 - Ha ha Cheong Gai Burger. Ha Cheong Gai is actually prawn paste chicken in Cantonese. Some may not like it, but I love it! It is ultra crispy on the outside with the marinated meat. Simply lovely! By the way this burger is in conjunction with our a National Day. Not sure why prawn paste but I’m gonna try it soon!

Here’s what the new McDonald’s burger will look like and the description:

the Ha Ha Cheong Gai Chicken Burger consists of a whole chicken thigh marinated with real prawn paste and coated with crispy bread crumbs and slathered with prawn paste-flavoured mayonnaise.

(Read more at https://www.channelnewsasia.com/news/lifestyle/mcdonalds-har-cheong-gai-prawn-paste-burger-breakfast-curry-10485892)
I decided to do a little research on the past limited time offer burgers launched in Singapore.
HERE




Ninja Chicken Burger features a combination of chicken thigh patty glazed with sweet Nanban sauce, shredded white cabbage and Japanese tartar sauce all tucked between a charcoal sesame bun.



“Nasi Lemak” Burger (July 2017)
Inspired by Singaporeans' love for salted egg yolk, McDonald's infuses this rich, salty-sweet grainy concoction with breaded whole-muscle chicken patty, curry leaves and chopped lettuce on a black pepper and white sesame bun.












Har Cheong Gai Prawn Paste burger (July 2018)

HERE WE
GO

Hokkaido Salmon Burger (May 2018)

The Japanese-inspired burger is created in celebration of the 150th anniversary of the naming of Hokkaido city and features a crispy Hokkaido salmon patty, stuffed with shredded white cabbage and topped with roasted sesame mayonnaise between a toasted black and white sesame bun.

Ninja Chicken Burger (November 2017)

Inspired by a local favourite, it’s flavourful and yummy! Delight in a juicy yet crispy, coconut flavoured chicken thigh patty, coated with cornflake crunch and, paired with a sweet yet spicy sambal sauce, then topped with a fried egg, caramelised onions and crunchy cucumbers slices. All between lightly toasted roti. Sedap!

Allergen information: “Nasi Lemak” Burger contains milk, egg, soybeans, wheat, shellfish, and gluten.

Salted Egg Yolk Chicken burger (June 2016)