Here’s what the new McDonald’s burger will look like and the description:
the Ha Ha Cheong Gai Chicken Burger consists of a whole chicken thigh marinated with real prawn paste and coated with crispy bread crumbs and slathered with prawn paste-flavoured mayonnaise.
(Read more at https://www.channelnewsasia.com/news/lifestyle/mcdonalds-har-cheong-gai-prawn-paste-burger-breakfast-curry-10485892)
I decided to do a little research on the past limited time offer burgers launched in Singapore.
HERE
Ninja Chicken Burger features a combination of chicken thigh patty glazed with sweet Nanban sauce, shredded white cabbage and Japanese tartar sauce all tucked between a charcoal sesame bun.
“Nasi Lemak” Burger (July 2017)
Inspired by Singaporeans' love for salted egg yolk, McDonald's infuses this rich, salty-sweet grainy concoction with breaded whole-muscle chicken patty, curry leaves and chopped lettuce on a black pepper and white sesame bun.
Har Cheong Gai Prawn Paste burger (July 2018)
HERE WE
GO
Hokkaido Salmon Burger (May 2018)
The Japanese-inspired burger is created in celebration of the 150th anniversary of the naming of Hokkaido city and features a crispy Hokkaido salmon patty, stuffed with shredded white cabbage and topped with roasted sesame mayonnaise between a toasted black and white sesame bun.
Ninja Chicken Burger (November 2017)
Inspired by a local favourite, it’s flavourful and yummy! Delight in a juicy yet crispy, coconut flavoured chicken thigh patty, coated with cornflake crunch and, paired with a sweet yet spicy sambal sauce, then topped with a fried egg, caramelised onions and crunchy cucumbers slices. All between lightly toasted roti. Sedap!
Allergen information: “Nasi Lemak” Burger contains milk, egg, soybeans, wheat, shellfish, and gluten.